Fresh food contains many vitamins and minerals. Whether these nutrients are retained during cooking depends on how your food is prepared. Up to 45% of all minerals are leached out by conventional cooking, while steaming retains almost all minerals and trace elements in your food. And the moderate temperature ensures that the vitamins are almost fully
retained too.

Experts for healthy delights
Steam cookers and ovens from Bosch really know how to preserve the typical flavors of food. During steaming, the aroma, color and cell structure don’t change, so that everything tastes authentic and fresh. After-seasoning is virtually unnecessary.

The steam oven that can also bake
With its state-of-the-art combined steam and hot air technology, steam ovens from Bosch prepare savory roasts with crisp crusts as easily as delicious desserts. And casseroles are cooked in a jiffy too. Or how about freshly baked bread or cookies? No problem at all: After all, steam ovens have been used in the bakery trade and restaurants for a long time.  

Cook together, save time
Steam cookers and ovens from Bosch save you so much time. You can not only prepare three courses of a menu simultaneously, but also cook and bake at the same time: from vegetables al dente and meat or fish dishes, to fragrant pastries. Everything is ready just-in-time. And because the humidity ensures that the flavors don’t mix, your pastries really will taste like pastries – not like vegetables.  

Healthy cooking easier than ever 
Steam cooking guarantees outstanding results. The humidity prevents drying and burning of your food. And the automatic programs know the precise cooking time of many dishes. Every one of them turns out perfect.  

A true kitchen king
With its 32-liter XXL cooking compartment, innovative technology and prize-winning design (winner in the “iF product design award 2007” competition), the steam oven from Bosch sets new standards for healthy gourmet cooking that no household should do without.